North Dakota’s Wild Side: Foraging Fun in the Peace Garden State

Now that the sun’s finally decided to stick around, North Dakotans are dusting off their fishing rods, pitching tents, and hitting the trails like it’s a competitive sport. Whether you’re a hardcore hiker or someone who considers walking to the mailbox a brisk outing, there’s no denying our state is full of outdoor fun. But here’s something you might not have thought of while packing your bug spray—foraging!

Yep, turns out North Dakota is basically a giant, edible buffet if you know where to look. According to North Dakota Game & Fish, our backyard is home to all kinds of wild treats just waiting to be discovered (and taste-tested, preferably after a good rinse).

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Wild Asparagus: The Surprise Guest at Nature’s Dinner Party

Let’s start with wild-growing asparagus—nature’s green surprise that pops up in ditches and field edges like it's trying to join your dinner plate uninvited.

June Berries, Chokecherries & Buffaloberries: All Berry Good!

Then there’s June berries, chokecherries and the buffaloberry, which all sound like names of forgotten 90s country bands but are actually tasty little gems if you catch them at the right time.

Read More: Bake, Sell, Repeat – A Guide to North Dakota’s Cottage Food Laws

Morel of the Story: Tasty Treasure or Trip to the ER?

I am not a mushroom guy, but if you’re feeling extra adventurous (or just like mushrooms that look like something from a fairy tale), keep an eye out for the prized morel mushroom. Just don’t confuse them with their less edible cousins—unless you really want to meet your local ER staff.

From Cactus to Prairie Turnips: Nature’s Quirky Snack Pack

There’s more: prickly pear cactus for the wild-hearted, wild onions to spice things up, and wild plums that may or may not inspire your next batch of jam. And don’t forget the humble prairie turnip—not exactly glamorous, but hey, it’s survived on the plains longer than most of us.

So next time you head outside, don’t just admire the scenery—snack on it (responsibly, of course). Just remember: when in doubt, ask an expert, and never eat anything that looks like it might bite back. Happy foraging, North Dakota!