Get ready for a delightful evening of food, fun, and farm life as the Williston Chamber of Commerce’s Agriculture Committee hosts the Fourth Annual Farm-To-Table Dinner! This year’s event promises to be an unforgettable experience, taking place on the picturesque Ellis family land near Springbrook Dam on June 19 from 5:30-8:30 p.m.

Upon purchasing your tickets, you'll receive the exact address for this unique dinner venue. Imagine savoring delicious local foods while enjoying the beautiful countryside setting—what could be better?

The evening's highlight will be a keynote address by Michelle Miller, better known as the Farm Babe. She's sure to provide fascinating insights into modern agriculture. Additionally, TrainND-NW will wow guests with a drone demonstration, showcasing the latest in farming technology.

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Prepare your taste buds for a culinary journey! Doc Holliday’s Roadhouse is putting together a great meal featuring brisket courtesy of the Lazy D Red Angus Ranch that promises to be a crowd-pleaser. Charcuterie boards by Cooks on Main, loaded with locally produced bison sausage, honey, assorted meats, cheeses, and intriguing lentil crunchers, will also be featured. Here is something I didn't know: fresh lettuce from Springbrook Bible Camp will add a crisp, refreshing touch to the meal. How neat is that?


And that’s not all! Busted Knuckle Brewery is set to debut a brand-new beer, while Dakota Sun Winery will offer a selection of some of their finest wines.

To top it off, Sweet T’s Farmstand and Baked Goods will provide delectable desserts that will leave you wanting more.

Join in an evening that celebrates local agriculture, good food, and great company. Get your tickets here, and don't miss out on this fantastic farm-to-table experience!

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