If you’re with us in Western North Dakota, it’s just a few hours away to Billings—and the most expensive restaurant in Montana is waiting. Many travelers tired of fast food or road-trip snacks might be looking for something truly special, and 10 in Billings delivers just that. According to Lovefood.com, 10 tops the list as Montana’s priciest restaurant.

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Food at Ten Billings
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Food at Ten Billings

Ten in Billings: Montana’s Culinary Gem That’s Worth Every Bite

Tucked inside the Northern Hotel, 10 is the kind of place that makes you check your wallet twice—but also makes you glad you did. The restaurant leans heavily on regional, seasonal ingredients, which means each plate is designed to highlight the best flavors Montana has to offer. The menu is full of thoughtful creations, but if you’re feeling truly extravagant, the aged rib-eye steak is the main event at $74. And yes, that’s before adding extra sides or upgrading your accompaniments to scallops or roasted mushrooms.

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Of course, 10 isn’t all about steak. For those who like a little adventure with their dining, there’s black truffle arancini, delicate bites of cheesy risotto with a luxurious twist. Or try the lobster tartine, perfect for when you’re craving seafood but still want to keep things elegant and local. Every dish is a little piece of culinary theater, plated beautifully and designed to make your taste buds take notice.

Read More: Dining in Style: Inside North Dakota’s Most Expensive Restaurant Pick for 2025

10 Drinks
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10 Drinks

Dining at 10 is more than a meal—it’s an experience. Whether you’re on a special trip, celebrating a milestone, or just want to treat yourself after too many days of fast food on the road, this Billings hotspot delivers. Sure, it might stretch the budget, but sometimes the splurge is worth it—especially when the backdrop is Montana’s wide-open skies and breathtaking scenery.

So, next time you’re ready to swap fries for something fabulous, remember: Big Sky, big flavors, and yes—big prices. But hey, some meals are worth it.

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