Ask An AI: What Would A Williston Themed Menu Feature?

We asked ChatGPT to come up with a full menu for a Williston themed restaurant, here is what the AI came up with.

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Welcome to "Williston's Finest" Restaurant! Inspired by the vibrant city of Williston, North Dakota, our menu showcases the flavors and ingredients of the region. Enjoy a delightful dining experience with dishes that capture the essence of Williston's local cuisine.

Appetizers:

Bakken Bison Sliders: Mini bison patties topped with caramelized onions and smoked gouda cheese, served with chipotle aioli on toasted brioche buns.

Roughrider Chili Cheese Fries: Crispy seasoned fries topped with hearty beef chili, melted cheddar cheese, diced jalapeños, and a dollop of sour cream.

Dakota Tater Tots: Golden tater tots loaded with bacon, green onions, shredded cheddar cheese, and a drizzle of tangy ranch dressing.

Salads:

Harvest Fields Salad: Mixed greens, sliced apples, dried cranberries, candied pecans, and crumbled feta cheese, tossed in a maple vinaigrette.

Prairie Caesar Salad: Crisp romaine lettuce tossed with parmesan cheese, homemade garlic croutons, and our signature Caesar dressing.

Main Courses:

Wild West Bison Steak: Grilled bison steak marinated in a blend of herbs and spices, served with roasted garlic mashed potatoes and grilled asparagus.

Missouri River Walleye: Pan-seared walleye fillet served with wild rice pilaf, sautéed green beans, and lemon butter sauce.

Oilfield Ribeye: Juicy ribeye steak seasoned with a special dry rub, accompanied by loaded baked potato and roasted vegetables.

Fargo Chicken Alfredo: Grilled chicken breast smothered in creamy Alfredo sauce, served over fettuccine pasta and garnished with sun-dried tomatoes and fresh basil.

Burgers and Sandwiches:

Williston Burger: Angus beef patty topped with crispy bacon, cheddar cheese, caramelized onions, lettuce, tomato, and our secret house sauce, served on a toasted brioche bun.

Missouri Breaks BBQ Pulled Pork: Slow-cooked pulled pork tossed in tangy barbecue sauce, topped with coleslaw and served on a toasted pretzel bun.

Lewis and Clark Veggie Wrap: Grilled portobello mushrooms, roasted red peppers, spinach, feta cheese, and balsamic glaze wrapped in a spinach tortilla.

Desserts:

Prairie Apple Crumble: Warm apple crumble topped with a buttery oat crust, served with a scoop of vanilla ice cream.

Roughrider Chocolate Lava Cake: Decadent chocolate lava cake with a gooey molten center, served with a scoop of salted caramel ice cream.

Dakota Dream Sundae: Vanilla ice cream topped with huckleberry sauce, crushed pretzels, whipped cream, and a cherry on top.

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How did the AI do? What are your favorites from the menu, or what would you add?

Let us know in the Facebook comments.

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